Jamie's Food Escapes -1x5- Stockholm

Jamie is in Stockholm where he samples reindeer heart, a fermented herring that smells like a stink bomb, and picks wild mushrooms and blueberries on the islands nearby. Here Jamie indulges in the Swede life by making pike perch, gravadlax and roasted beetroot salad. Source: The Cooking Channel. Will be aired Wednesday March 16th, 2011. Jamie's Food Escapes -1x5- Stockholm