Jamie's Food Escapes -1x6- Marrakesh

Jamie is in Morocco, dodging snake charmers to try out the street food of Marrakesh such as slow-roasted lamb in cumin, and almond and rose water cakes. Later he joins a family for some Moroccan home cooking, and makes his own versions of chicken and lemon tagine, Moroccan roast lamb, and a 'snakey cake' made of filo pastry, almonds and rose petals. Source: The Cooking Channel. Will be aired at Wednesday March 23rd, 2011. Jamie's Food Escapes -1x6- Marrakesh